Development of kombucha-like beverage using butterfly pea flower extract with the addition of tender coconut water
Tanwarat Aksornsri, Naruchon Chaturapornchai, Nitjalearn Jitsayen, Pimlapat Rojjanapaitoontip, Methavee Peanparkdee
Topics & Concepts
Food scienceFermentationSugarChemistryTasteReducing sugarTea Polyphenols and EffectsTannin, Tannase and Anticancer ActivitiesFood Quality and Safety Studies