Non-destructive measurements for the evaluation of beef freshness based on airflow interaction and a structured light 3D imaging technique and comparison with pH value and total volatile basic nitrogen content
Xiuzhi Luo, Qinming Sun, Lingfei Zhou, Ke He, Xin Gao, Xiuying Tang
Topics & Concepts
Deformation (meteorology)AirflowFeature (linguistics)Moment (physics)Volume (thermodynamics)Minimum bounding boxMaterials scienceBiological systemArtificial intelligenceComputer scienceComposite materialEngineeringImage (mathematics)Mechanical engineeringPhysicsQuantum mechanicsBiologyClassical mechanicsLinguisticsPhilosophyMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies