Quantitative structure-pungency landscape of sanshool dietary components from Zanthoxylum species
Kexian Chen, Lingling Xue, Qingyao Li, Yunyou Li, Yu-Fen Mao, Shuwen Fan, Lulu Zhang, Lei Zhao
Topics & Concepts
PungencyMoietyChemistryStereochemistryCarbon chainHeteroatomOrganic chemistryFood sciencePepperRing (chemistry)Essential Oils and Antimicrobial ActivityPlant chemical constituents analysisNatural product bioactivities and synthesis