Evaluation of different strengthening methods in the mechanical and functional properties of soy protein-based bioplastics
Mercedes Jiménez‐Rosado, E. Bouroudian, Víctor Manuel Pérez Puyana, Antonio Guerrero, Alberto Romero
Topics & Concepts
BioplasticSoy proteinMaterials scienceComposite materialReinforcementMoldFood scienceChemistryWaste managementEngineeringNatural Fiber Reinforced CompositesMicroplastics and Plastic PollutionNanocomposite Films for Food Packaging