Formation of dimethyl sulfide from the decomposition of S-methylmethionine in tea (Camellia sinensis) during manufacturing process and infusion brewing
Xiaoting Zhai, Jing Wang, Hui Wang, Manman Xue, Xin Yao, Mengru Li, Jieyao Yu, Liang Zhang, Xiaochun Wan
Topics & Concepts
BrewingCamellia sinensisBlack teaDimethyl sulfideChemistryFermentationFood scienceThermal decompositionDecompositionOdorBotanyOrganic chemistryBiologySulfurTea Polyphenols and EffectsFermentation and Sensory AnalysisCoffee research and impacts