Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, Amalia De Curtis, Mariarosaria Persichillo, Francesco Sofi, Chiara Cerletti, Maria Bendetta Donati, Giovanni de Gaetano, Licia Iacoviello
Topics & Concepts
Consumption (sociology)Environmental healthMedicineFood consumptionInternal medicineDemographyCardiologyEconomicsAgricultural economicsSociologySocial scienceConsumer Attitudes and Food LabelingNutritional Studies and DietGlobal Public Health Policies and Epidemiology