A review of curcumin-mediated photodynamic bactericidal technology for food preservation: Limitations and improvement strategies
Zhenlong Zhou, Pengzhen Li, Ruoxin Chen, Xinyu Cai, Wenjun Zhang, Penghui Fan, Jianyu Su
Topics & Concepts
CurcuminPhotodynamic therapyFood scienceMicrobiologyBiotechnologyBusinessBiochemical engineeringChemistryBiologyPharmacologyEngineeringOrganic chemistryCarbon and Quantum Dots ApplicationsCurcumin's Biomedical ApplicationsPolydiacetylene-based materials and applications