Nanotechnology in Packaging for Food Industry: Past, Present, and Future
Marcos Silva de Sousa, Andersen Escobar Schlogl, Felipe Ramalho Estanislau, Victor Gomes Lauriano Souza, Jane Sélia dos Reis Coimbra, Igor José Boggione Santos
Abstract
Nanotechnology plays a crucial role in food preservation, offering innovative solutions for food monitoring and enabling the creation of packaging with unique functional properties. The nanomaterials used in the packaging can extend the shelf life of foods, enhance food safety, keep consumers informed about contamination or food spoilage, repair packaging damage, and even release preservatives to prolong the durability of food items. Therefore, this review aims to provide an overview of the diverse applications of nanotechnology in food packaging, highlighting its key advantages. Safety considerations and regulations related to nanotechnology packaging are also addressed, along with the evaluation of potential risks to human health and the environment, emphasizing that this field faces challenges in terms of safety considerations and regulations. Additionally, the development of nanotechnology-based packaging can drive advancements in food preservation by creating safer, more sustainable, and higher-quality packaging. Thus, nanotechnology offers the potential to enhance the efficiency and functionality of packaging, delivering substantial benefits for both manufacturers and consumers.