Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives
Rashmi Hogarehalli Mallappa, Chandrasekhar Balasubramaniam, Basavaprabhu Haranahalli Nataraj, Chette Ramesh, Saurabh Kadyan, Diwas Pradhan, Santhosh Kumar Muniyappa, Sunita Grover
Topics & Concepts
MetagenomicsDiversity (politics)IndigenousBiotechnologyIdentification (biology)BiologyMetabolomicsEcologyBioinformaticsPolitical scienceBiochemistryLawGeneProbiotics and Fermented FoodsGut microbiota and healthBiochemical Analysis and Sensing Techniques