Effects of drying temperature of corn from the center and extremities of the corncob on drying parameters, protein and starch properties, and carotenoid profile
Newiton da Silva Timm, Paulo Carteri Coradi, Cristiano Dietrich Ferreira, Adriano Hirsch Ramos, Marina Peter Schwab, Maurício de Oliveira
Topics & Concepts
CorncobCarotenoidChemistryFood scienceLuteinStarchMoistureMaterials scienceOrganic chemistryRaw materialFood composition and propertiesMeat and Animal Product QualityMicroencapsulation and Drying Processes