Elevated CO2 improves assimilation rate and growth of tomato plants under progressively higher soil salinity by decreasing abscisic acid and ethylene levels
Fred Augusto Lourêdo de Brito, Thaline M. Pimenta, Juliane Maciel Henschel, Samuel C. V. Martins, Agustín Zsögön, Dimas M. Ribeiro
Topics & Concepts
Abscisic acidSalinityPhotosynthesisChemistryContext (archaeology)OsmoprotectantSoil salinityHorticultureOsmotic shockBotanyBiologyProlineAmino acidBiochemistryEcologyGenePaleontologyPlant responses to elevated CO2Plant Stress Responses and TolerancePhotosynthetic Processes and Mechanisms