Dehydration characteristics and evolution of physicochemical properties of Platycodon grandiflorum (Jacq. A.DC.) roots (PGR) during pulse-spouted microwave vacuum drying (PSMVD)
Yuan-yuan Liu, Weihong Sun, Bingzheng Li, Yong Wang, Weiqiao Lv, Nan Shang, Dong Li, Lijun Wang
Topics & Concepts
MoistureViscoelasticityWater contentChemistryMicrowaveDehydrationMaterials scienceWater retentionBotanyComposite materialChemical engineeringBiochemistryBiologyPhysicsQuantum mechanicsEcologyGeotechnical engineeringSoil waterEngineeringPolysaccharides Composition and ApplicationsFood Drying and ModelingPolysaccharides and Plant Cell Walls