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Browning metabolism and quality of fresh-cut drumstick (Moringa oleifera) as influenced by acidulant treatments

Mohammed Wasim Siddiqui, Fozia Homa, Md. Abu Nayyer, Abhijeet Ghatak, Basharat Yousuf, Mahwish Aftab, Asgar Ali

2020Journal of Food Science and Technology11 citationsDOIOpen Access PDF

Topics & Concepts

BrowningAscorbic acidPolyphenol oxidasePostharvestCitric acidFood scienceChemistryShelf lifeMoringaPeroxidasePolyphenolHorticultureAntioxidantBiochemistryEnzymeBiologyMoringa oleifera research and applicationsPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis
Browning metabolism and quality of fresh-cut drumstick (Moringa oleifera) as influenced by acidulant treatments | Litcius