An ultra-sensitive analytical platform based on bluish green emitting carbon quantum dots for the detection of curcumin in dietary foods
Lingfei Liu, Qin Hu, Huijuan Sun, Jie Han, Yangni Pan, Zhenquan Yang
Topics & Concepts
CurcuminDetection limitNanoprobeFluorescenceSelectivityQuenching (fluorescence)ChemistryMaterials scienceAnalytical Chemistry (journal)NanotechnologyChromatographyOpticsNanoparticleOrganic chemistryPhysicsCatalysisBiochemistryCarbon and Quantum Dots ApplicationsHeavy Metal Exposure and ToxicityNanocluster Synthesis and Applications