Development of a food class-discrimination system by non-targeted NMR analyses using different magnetic field strengths
Rosa Ragone, Stefano Todisco, Maurizio Triggiani, Stefania Pontrelli, Mario Latronico, Piero Mastrorilli, Nicola Intini, Claudia Ferroni, Biagia Musio, Vito Gallo
Topics & Concepts
SpectrometerNMR spectra databaseClass (philosophy)Nuclear magnetic resonance spectroscopyProduct (mathematics)Computer scienceBiological systemSpectral lineNuclear magnetic resonanceChemistryArtificial intelligenceMathematicsPhysicsBiologyAstronomyQuantum mechanicsGeometryMetabolomics and Mass Spectrometry StudiesSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies