Novel thyme essential oil-loaded biodegradable emulsion film based on soybean lipophilic proteins for salmon preservation
Yuanda Sun, Shiyu Jia, Yingmeng Hou, Shasha Cheng, Mingqian Tan, Beiwei Zhu, Haitao Wang
Topics & Concepts
EmulsionChemistrySoybean oilFood scienceBiochemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis