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Development of stable organogels using egg yolk granules-chitosan complex: Structure, rheology, and stability

Fayez Khalaf Mourad, Sijie Mi, Haoyang Sun, Cuie Tang, Long Sheng, Zhaoxia Cai

2023Colloids and Surfaces A Physicochemical and Engineering Aspects14 citationsDOI

Topics & Concepts

RheologyChemical engineeringChitosanCoalescence (physics)ColloidMaterials scienceIonic strengthIonic bondingAdsorptionAqueous solutionYolkChemistryComposite materialOrganic chemistryIonEngineeringFood scienceAstrobiologyPhysicsFood Chemistry and Fat AnalysisProteins in Food SystemsPickering emulsions and particle stabilization
Development of stable organogels using egg yolk granules-chitosan complex: Structure, rheology, and stability | Litcius