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Cellulose reinforcement of plant-based protein hydrogels: Effects of cellulose nanofibers and nanocrystals on physicochemical properties

Jaekun Ryu, David Julian McClements

2024Food Hydrocolloids27 citationsDOI

Topics & Concepts

CelluloseNanofiberNanocrystalChemical engineeringSelf-healing hydrogelsNanocelluloseChemistryMaterials scienceNanotechnologyPolymer chemistryOrganic chemistryEngineeringProteins in Food SystemsFood composition and propertiesAdvanced Cellulose Research Studies
Cellulose reinforcement of plant-based protein hydrogels: Effects of cellulose nanofibers and nanocrystals on physicochemical properties | Litcius