Enhancing the stability of lutein by loading into dual-layered starch-ethyl cellulose gels using 3D food printing
Safoura Ahmadzadeh, Ali Ubeyitogullari
Topics & Concepts
Materials scienceStarchEthyl celluloseLuteinExtrusionCellulose3D printingModified starchChemical engineeringComposite materialFood scienceChemistryPolymerEngineeringCarotenoidFood composition and propertiesbiodegradable polymer synthesis and propertiesBotanical Research and Applications