Effect of interfacial composition on the physical stability and co-oxidation of proteins and lipids in a soy protein isolate-(−)-epigallocatechin gallate conjugate emulsion
Shizhang Yan, Jingwen Xu, Shuang Zhang, Huaping Zhu, Baokun Qi, Yang Li
Topics & Concepts
ChemistryPulmonary surfactantEmulsionSoy proteinConjugateAdsorptionLipid oxidationChromatographyEpigallocatechin gallateSurface tensionBromideGallateChemical engineeringOrganic chemistryFood scienceBiochemistryNuclear chemistryPolyphenolAntioxidantMathematical analysisQuantum mechanicsPhysicsEngineeringMathematicsProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization