Growth and inactivation of Listeria monocytogenes in sterile extracts of fruits and vegetables: Impact of the intrinsic factors pH, sugar and organic acid content
Marina Redding, Samantha Bolten, Ganyu Gu, Yaguang Luo, Shirley A. Micallef, Patricia D. Millner, Xiangwu Nou
Topics & Concepts
Titratable acidChemistryFood scienceSugarMalic acidReducing sugarListeria monocytogenesOrganic acidPepperHorticultureCitric acidBacteriaBiologyBiochemistryGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity