Self-healing carboxymethyl chitosan hydrogel with anthocyanin for monitoring the spoilage of flesh foods
Fuyuan Ding, Lin Fu, Xiaowei Huang, Jiyong Shi, Megan Povey, Xiaobo Zou
Topics & Concepts
FleshAnthocyaninFood spoilageFood scienceChitosanChemistryBiochemistryBiologyBacteriaGeneticsNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides