Prebiotic oligosaccharide enriched green coffee spent cookies and their nutritional, physicochemical and sensory properties
Nivas Desai, Bubly Mallik, Suresh D. Sakhare, Pushpa S. Murthy
Topics & Concepts
Food sciencePrebioticChemistryIngredientTroloxAromaPolyphenolFunctional foodOligosaccharideChlorogenic acidAntioxidantAntioxidant capacityBiochemistryCoffee research and impactsFood composition and propertiesTea Polyphenols and Effects