Effect of stir-frying on oat milling and pasting properties and rheological properties of oat flour
Xiaojie Qian, Binghua Sun, Chuankai Zhu, Zheng Zhang, Xiaoling Tian, Xiaoxi Wang
Topics & Concepts
Food scienceRoastingRheologyWheat flourChemistryCorn flourRetrogradation (starch)MathematicsRaw materialMaterials scienceStarchAmyloseComposite materialBranOrganic chemistryPhysical chemistryFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems