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The facilitation between Staphylococcus carnosus M43 and Zygosaccharomyces rouxii Y-8, and as starter on the quality of broad bean paste

Shuai Zhao, Chengtuo Niu, Yiheng Wang, Feiyun Zheng, Chunfeng Liu, Jinjing Wang, Qi Li

2023Food Bioscience10 citationsDOI

Topics & Concepts

Food scienceFermentationStarterAcetic acidChemistryBrewingFlavorBiologyBiochemistryFermentation and Sensory AnalysisProbiotics and Fermented FoodsBiochemical and biochemical processes
The facilitation between Staphylococcus carnosus M43 and Zygosaccharomyces rouxii Y-8, and as starter on the quality of broad bean paste | Litcius