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Functionalization of oilseed proteins via fibrillization: Comparison in structural characteristics, digestibility and 3D printability of amyloid fibrils

Liang Zhang, Jie Zhan, Xiayu Liu, Boyuan Guan, Peichao Zhang, D F Zhang, Wenjun Wang, Guanchen Liu, Hui Zhang, Donghong Liu, Guanchen Liu, Hui Zhang, Donghong Liu

2024Food Hydrocolloids20 citationsDOI

Topics & Concepts

Surface modificationAmyloid fibrilChemistryAmyloid (mycology)FibrilAmyloid βBiophysicsChemical engineeringBiochemistryChromatographyBiologyDiseasePathologyEngineeringMedicineInorganic chemistryPhysical chemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization
Functionalization of oilseed proteins via fibrillization: Comparison in structural characteristics, digestibility and 3D printability of amyloid fibrils | Litcius