Control of Ice Nucleation for Subzero Food Preservation
Youngsang You, Taiyoung Kang, Soojin Jun
Topics & Concepts
SupercoolingIce crystalsIce nucleusNucleationFood industryChemistryChemical physicsMaterials scienceNanotechnologyFood scienceThermodynamicsMeteorologyPhysicsOrganic chemistryFreezing and Crystallization ProcessesMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods