Lubrication behaviors of core-shell structured particles formed by whey proteins and xanthan gum
Borui Li, Wenjuan Gu, Imane Bourouis, Mengya Sun, Yating Huang, Cunshe Chen, Xinqi Liu, Zhihua Pang
Topics & Concepts
Whey protein isolateBiopolymerParticle (ecology)Xanthan gumParticle sizeWhey proteinComposite numberMaterials scienceEmulsionChemical engineeringLubricationChemistryChromatographyComposite materialRheologyOrganic chemistryPolymerOceanographyGeologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationbiodegradable polymer synthesis and properties