Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks
Wan Jun Lee, Zhang Zhen, Oi Ming Lai, Chin Ping Tan, Yong Wang
Topics & Concepts
Diacylglycerol kinaseHealth benefitsGenerally recognized as safeBiochemical engineeringBiotechnologyRisk analysis (engineering)ChemistryBusinessFood scienceMedicineBiochemistryBiologyEngineeringTraditional medicineEnzymeProtein kinase CFood Chemistry and Fat AnalysisEnzyme Catalysis and ImmobilizationBiodiesel Production and Applications