Mechanistic insights into structural evolution of goji berry (Lycium barbarum L.) during pulsed vacuum drying procedure via moisture migration and cell wall polysaccharide transformations
An-An Zhang, Li-Zhen Deng, Long Xie, Ze-Kang Peng, Ming-Qiang Xu, W. Hao, Yuhao Jiang, Wen-Bin Ze, Weiqiao Lv, Hong-Wei Xiao
Topics & Concepts
PectinChemistryDepolymerizationPolysaccharideCell wallRheologyChemical engineeringPectinaseFood chemistryDehydrationMoistureDegree of polymerizationFood scienceBerryTransmission electron microscopyPolymerizationFreeze-dryingMembranePolysaccharides and Plant Cell WallsFood Drying and ModelingPolysaccharides Composition and Applications