Essential oils microemulsions prepared with high-frequency ultrasound: physical properties and antimicrobial activity
Mónica Dávila-Rodríguez, Aurelio López‐Malo, Enrique Palou, Nelly Ramírez‐Corona, María Teresa Jiménez‐Munguía
Topics & Concepts
MicroemulsionAntimicrobialEssential oilChemistryFood scienceListeria monocytogenesBacteriaMinimum bactericidal concentrationMinimum inhibitory concentrationChromatographyBiochemistryOrganic chemistryPulmonary surfactantBiologyGeneticsEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyMicroencapsulation and Drying Processes