Pickering emulsion stabilized by Haematococcus pluvialis protein particles and its application in dumpling stuffing
Chenyue Liu, Shasha Cheng, Haitao Wang, Mingqian Tan
Topics & Concepts
Haematococcus pluvialisEmulsionAstaxanthinChemistryPickering emulsionFood scienceBiochemistryCarotenoidPickering emulsions and particle stabilizationProteins in Food SystemsPolymer Surface Interaction Studies