Biobutanol production from cocoa pod husk through a sequential green method: Depectination, delignification, enzymatic hydrolysis, and extractive fermentation
Maktum Muharja, Rizki Fitria Darmayanti, Boy Arief Fachri, Bekti Palupi, Istiqomah Rahmawati, Meta Fitri Rizkiana, Helda Wika Amini, Ditta Kharisma Yolanda Putri, Felix Arie Setiawan, Mochamad Asrofi, Arief Widjaja, Abdul Halim
Topics & Concepts
ChemistryFermentationEnzymatic hydrolysisClostridium acetobutylicumHuskCellulaseButanolHydrolysisFood scienceSugarAcetoneReducing sugarEthanolChromatographyBiochemistryBotanyBiologyBiofuel production and bioconversionFood Chemistry and Fat AnalysisCatalysis for Biomass Conversion