Litcius/Paper detail

Research progress on the utilisation of embedding technology and suitable delivery systems for improving the bioavailability of nattokinase: A review

Xueqin Zhou, Liangzhong Liu, Xurui Zeng

2021Food Structure24 citationsDOI

Topics & Concepts

NattokinaseBioavailabilityChemistryBiochemistryPharmacologyBiologyFermentationEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesEnzyme Catalysis and Immobilization