Litcius/Paper detail

Fabrication and characterization of resistant starch stabilized Pickering emulsions

Xuanxuan Lu, Hongsheng Liu, Qingrong Huang

2020Food Hydrocolloids66 citationsDOI

Topics & Concepts

Lauric acidStarchChemistryPickering emulsionCrystallinityChemical engineeringAmyloseMaterials scienceFatty acidOrganic chemistryEmulsionEngineeringCrystallographyPickering emulsions and particle stabilizationProteins in Food SystemsFood composition and properties