Microalgae for the Food Industry: From Biomass Production to the Development of Functional Foods
Tomás Lafarga, F.G. Acién
Abstract
The human population is expected to reach 9 [...].
Topics & Concepts
Biomass (ecology)Food industryProduction (economics)Food processingPopulationBusinessBiotechnologyFood scienceBiologyEcologyEconomicsEnvironmental healthMedicineMacroeconomicsAlgal biology and biofuel production