Fish stocks as phosphorus sources or sinks: Influenced by nutritional and metabolic variations, not solely by dietary content and stoichiometry
Koushik Roy, Jaroslav Vrba, K. Felix, Petr Dvořák, Lenka Kajgrová, Jan Mráz
Topics & Concepts
PhosphorusFish <Actinopterygii>StoichiometryFood scienceNutrientEnvironmental chemistryEnvironmental scienceChemistryBiologyEcologyFisheryOrganic chemistryAquaculture Nutrition and Growth