Yeast community in the first-round fermentation of sauce-flavor Baijiu: Source, succession and metabolic function
Zheng-Pei Chen, Qian Cao, Tian-Tian Meng, Wei Shi, Xiaojuan Zhang, Li‐Juan Chai, Jin‐Song Shi, Fu-Wei Chen, Songtao Wang, Suyi Zhang, Shen Cai-hong, Zhen‐Ming Lu, Zhenghong Xu
Topics & Concepts
FlavorFood scienceFermentationYeastEcological successionChemistryBiologyBiochemistryBotanyFermentation and Sensory AnalysisBiochemical and biochemical processesFood Quality and Safety Studies