Valorization of fruit and vegetable byproducts for the beta-glucan production from Euglena gracilis
Jaecheul Yu, Fang Liu, Sunah Kim, Keunho Kim, Minjeong Kim, Taeho Lee
Topics & Concepts
PomaceOrange (colour)Food scienceGlucanChemistryEuglena gracilisSugarBeta-glucanBotanyBiologyBiochemistryGeneChloroplastAlgal biology and biofuel productionEnzyme Production and CharacterizationBiofuel production and bioconversion