Viability and stability evaluation of microencapsulated Lactobacillus reuteri in polysaccharide-based bionanocomposite
Mohamadsadegh Mohamadzadeh, Ahmad Fazeli, Ebrahim Vasheghani‐Farahani, Seyed Abbas Shojaosadati
Topics & Concepts
Lactobacillus reuteriPolysaccharideMicrobiologyLactobacillusChemistryFood scienceBiologyBiochemistryFermentationProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyMicroencapsulation and Drying Processes