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Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne)

Rafaela Rodrigues Basaglia, Sandriane Pizato, Nathália Gonçalves Santiago, Maiara Mantovani Maciel de Almeida, Rosalinda Arévalo Pinedo, William Renzo Cortez‐Vega

2021Food Bioscience81 citationsDOI

Topics & Concepts

ChitosanTitratable acidShelf lifeFood scienceChemistrySensory analysisOrganic chemistryNanocomposite Films for Food PackagingPineapple and bromelain studiesPostharvest Quality and Shelf Life Management
Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne) | Litcius