Effect of hydrogen-rich water and slightly acidic electrolyzed water treatments on storage and preservation of fresh-cut kiwifruit
Xiaomei Zhao, Xiaoman Meng, Wenxiang Li, Ruyang Cheng, Hao Wu, Ping Liu, Meng Ma
Topics & Concepts
ChemistryTitratable acidAscorbic acidFood scienceWater contentFlavonoidSofteningChlorophyllHorticultureBotanyBiochemistryAntioxidantBiologyGeotechnical engineeringStatisticsOrganic chemistryEngineeringMathematicsHydrogen's biological and therapeutic effectsAdvanced Chemical Sensor TechnologiesInnovations in Aquaponics and Hydroponics Systems