Effect of an animal-friendly raising environment on the quality, storage stability, and metabolomic profiles of chicken thigh meat
Dongheon Lee, Hyun Jung Lee, Doo Yeon Jung, Hee‐Jin Kim, Aera Jang, Cheorun Jo
Topics & Concepts
Environmentally friendlyFood scienceLactic acidChemistryBiologyBiotechnologyBacteriaEcologyGeneticsAnimal Nutrition and PhysiologyMeat and Animal Product QualityEffects of Environmental Stressors on Livestock