Influence of combined freeze-drying and far-infrared drying technologies on physicochemical properties of seed-used pumpkin
Erpeng Chao, Jinwei Li, Liuping Fan
Topics & Concepts
ShrinkageWater contentMoistureChemistryFreeze-dryingCarotenoidFood scienceMicrostructureMaterials scienceChromatographyComposite materialEngineeringGeotechnical engineeringFreezing and Crystallization ProcessesFood Drying and ModelingMicrobial Inactivation Methods