Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices
P. Preetha, R. Pandiselvam, N. Varadharaju, Z. John Kennedy, M. Balakrishnan, Anjineyulu Kothakota
Topics & Concepts
PasteurizationKineticsEscherichia coliOrange juiceFood scienceD-valueOrange (colour)ChemistryChromatographyBiochemistryGeneQuantum mechanicsPhysicsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsCoconut Research and Applications