Sensory evaluation of different drinks formulated from dendrobium officinale flowers using fuzzy logic
Zhenlin Zhang
Topics & Concepts
DendrobiumFood scienceTasteFlavorMathematicsSensory analysisOdorChemistryHorticultureBiologyOrganic chemistryBiological and pharmacological studies of plantsGABA and Rice ResearchBiochemical Analysis and Sensing Techniques