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Genome-scale metabolic modeling of Acetobacter pasteurianus 386B reveals its metabolic adaptation to cocoa fermentation conditions

Rudy Pelicaen, Didier Gonze, Luc De Vuyst, Stefan Weckx

2020Food Microbiology12 citationsDOIOpen Access PDF

Topics & Concepts

Flux balance analysisFermentationAcetic acid bacteriaIn silicoBiologyBiochemistryMetabolic networkFood scienceChemistryComputational biologyGeneBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionFood Chemistry and Fat Analysis
Genome-scale metabolic modeling of Acetobacter pasteurianus 386B reveals its metabolic adaptation to cocoa fermentation conditions | Litcius