Halochromic sensors for real-time monitoring of spoilage of packed seer fish
Kesavan Devarayan, Padmavathi Pandiyan, Kopperundevi Sivakami Nagaraju, Hema Anjappan
Topics & Concepts
Food spoilageMicrocrystalline celluloseFish <Actinopterygii>Materials scienceFood scienceChemistryCelluloseBiologyFisheryOrganic chemistryBacteriaGeneticsAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality