The effect of citric-acid treatment on the physicochemical and gel properties of konjac glucomannan from Amorphophallus bulbifer
Yujie Su, Mianzhang Zhang, Cuihua Chang, Junhua Li, Yuanyuan Sun, Yundan Cai, Wen Xiong, Luping Gu, Yanjung Yang
Topics & Concepts
AmorphophallusCitric acidGlucomannanFood scienceChemistryBrowningFood industryViscosityMaterials scienceComposite materialPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology