Use of whey for a sustainable production of postbiotics with potential bioactive metabolites
Victor E. Vera-Santander, Emma Mani‐López, Aurelio López‐Malo, María Teresa Jiménez‐Munguía
Abstract
Postbiotics have gained attention due to their health benefits and potential bioactive metabolites.
Topics & Concepts
Production (economics)Food scienceSustainable productionChemistryBiotechnologyBusinessEnvironmental scienceBiologyEconomicsMacroeconomicsEnzyme Catalysis and Immobilization